Poultry Behaviour and Welfare

Author: Michael C. Appleby,Joy A. Mench,Barry O. Hughes

Publisher: CABI

ISBN: 0851996671

Category: Science

Page: 276

View: 6078

Release On

This authoritative textbook provides an introduction and guide to poultry behavior and welfare. It describes the origin and biology of the various species of bird that are of agricultural importance, as well as giving a succinct overview of their key behavior patterns. There is careful discussion of the many factors that influence their welfare, and detailed consideration of the ways in which legislation and commercial interests interact in an attempt to satisfy the many needs involved. The final chapters discuss possible future developments within the subject. The book is in part an update of a previous work, Poultry Production Systems: Behaviour, Management and Welfare (CABI, 1992), completely rewritten and with much new material added.

Management and Welfare of Farm Animals

The UFAW Farm Handbook

Author: John Webster

Publisher: John Wiley & Sons

ISBN: 1118279409

Category: Medical

Page: 616

View: 7871

Release On

Through successive editions, Management and Welfare of Farm Animalshas gained international recognition as a classic introductorytextbook for students of agriculture and veterinary science.Conceived by the Universities Federation for Animal Welfare (UFAW),the book has always sought to promote the humane treatment oflivestock within the practical business context of modern farming. Now fully revised and updated, this fifth edition remains themost comprehensive and accessible guide available. Three animalgroups appear here for the first time (game birds, South Americancamelids, and ostriches), and a chapter on horses has also beenrestored. Throughout, the book offers clear advice for the humanemanagement of all major farmed species in the primary context oflarge-scale food production. However, this edition also takes full account of consumer demand(and legal requirements) for alternative farming methods andenhanced welfare standards, whether in conventional agriculture orthe smallest of ‘hobby' farms. Brand new chapters reflectfresh understanding of welfare science, ethics, and the role ofsociety in ensuring the best possible farm conditions. It remainsan indispensable resource for students, and for all those seekingto promote animal welfare. Published as a part of the prestigious Wiley-Blackwell – UFAWAnimal Welfare series. UFAW, founded 1926, is an internationallyrecognised, independent, scientific and educational animal welfarecharity. For full details of all titles available in the UFAWseries, please visit ahref="http://www.wiley.com/go/ufaw"www.wiley.com/go/ufaw/a.

The UFAW Handbook on the Care and Management of Laboratory and Other Research Animals

Author: Robert C. Hubrecht,James Kirkwood

Publisher: John Wiley & Sons

ISBN: 1444318780

Category: Medical

Page: 848

View: 5194

Release On

The seminal reference on the care of laboratory and captiveanimals, The UFAW Handbook on the Care and Management ofLaboratory and Other Research Animals is a must-have for anyoneworking in this field. The UFAW Handbook has been thedefinitive text since 1947. Written for an international audience,it contains contributions from experts from around the world. The book focuses on best practice principles throughout, providingcomprehensive coverage, with all chapters being peer reviewed byanonymous referees. As well as addressing the husbandry oflaboratory animals, the content is also of great value to zoos andaquaria. Changes for the eighth edition: Revised and updated to reflect developments since publicationof the previous edition. New chapters on areas of growing concern, including: the 3Rs;phenotyping; statistics and experimental design; welfareassessment; legislation; training of people caring for lab animals;and euthanasia. All material combined into one volume for ease ofreference. This book is published on behalf of UFAW (The UniversitiesFederation for Animal Welfare), with whom we also publish theUFAW/Wiley-Blackwell Animal Welfare Book Series. This majorseries of books provides an authoritative source ofinformation on worldwide developments, current thinking and bestpractice in the field of animal welfare science and technology. Fordetails of all of the titles in the series see ahref="http://www.wiley.com/go/ufaw"www.wiley.com/go/ufaw/a.

Turn-of-the-Century Farm Tools and Implements

Author: Henderson & Co.

Publisher: Courier Corporation

ISBN: 0486140539

Category: Antiques & Collectibles

Page: 80

View: 7096

Release On

Nearly 700 illustrations advertise items for garden, farm, lawn, stable, household, and more, including butter printers, cast-iron field rollers, broadcast seeders, corn harvesters and huskers, root cutters, cider mills, veterinary remedies, and more.



The Handbook of Jamaica for ...

Comprising Historical, Statistical and General Information Concerning the Island Compiled from Official and Other Reliable Records

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Jamaica

Page: N.A

View: 3662

Release On



Handbook of Zoonoses, Second Edition

Viral Zoonoses

Author: George W. Beran

Publisher: CRC Press

ISBN: 9780849332067

Category: Medical

Page: 608

View: 7896

Release On

This multivolume handbook presents the most authoritative and comprehensive reference work on major zoonoses of the world. The Handbook of Zoonoses covers most diseases communicable to humans, as well as those diseases common to both animals and humans. It identifies animal diseases that are host specific and reviews the effects of various human diseases on animals. Discussions address diseases that remain important public and animal health problems and the techniques that can control and prevent them. The chapters are written by internationally recognized scientists in their respective areas of disease, who work or have worked extensively in the most affected areas of the world. The emphasis for each zoonosis is on the epidemiology of the disease, the clinical syndromes and carrier states in infected animals and humans, and the most current methods for diagnosis and approaches to control. For infectious agents or biologic toxins, which may be transmitted by foods of animal origin, a strong focus is placed on food safety measures. The etiologic and therapeutic aspects of each disease important to epidemiology and control are identified.



Human-Animal Medicine - E-Book

Clinical Approaches to Zoonoses, Toxicants and Other Shared Health Risks

Author: Peter M. Rabinowitz,Lisa A. Conti

Publisher: Elsevier Health Sciences

ISBN: 1437711863

Category: Medical

Page: 432

View: 9629

Release On

Human-Animal Medicine is an innovative reference exploring the unprecedented convergence of human, animal, and environmental health, triggering global pandemics and requiring new clinical paradigms. The "One Health" approach calls for greater communication and cooperation between human health care providers, public health professionals, and veterinarians to better address vital issues of emerging diseases and environmental change. This incredibly timely book provides, for the first time, practical guidelines for "One Health" collaborations in a wide range of clinical human-animal health issues, including the H1N1 virus, zoonotic diseases, the human-animal bond, animal allergy, bites and stings, and animals as "sentinels" for toxic environmental health hazards. UNIQUE! For each condition, specific steps human health care providers, veterinarians, and public health professionals must take to prevent and manage disease. UNIQUE! Comparative tables of disease signs, diagnosis and treatment in humans and animals for easy reference. UNIQUE! Guidelines to detect and improve environmental factors affecting the health of humans and animals. Occupational health guidelines for preventive care of animal workers including veterinary personnel, farmers, pet store employees, and zoo workers. Treatment of emerging disease issues including zoonoses, H1N1 virus, harmful algae blooms, and animal-related pesticides UNIQUE! Sample protocols facilitate professional communication between veterinarians, human health clinicians, and public health professionals. Legal and ethical aspects of "One Health" that human health providers and veterinarians need to know.




Gracey's Meat Hygiene

Author: David S. Collins,Robert J. Huey

Publisher: John Wiley & Sons

ISBN: 1118650018

Category: Medical

Page: 352

View: 8951

Release On

Gracey’s Meat Hygiene, Eleventh Edition is thedefinitive reference for veterinarians working in meat hygienecontrol. This new edition of a classic text reflects therecent significant changes in science, legislation and practicalimplementation of meat hygiene controls in the UK, Europe andworldwide since the 10th edition was published in 1999. Anexcellent practical guide for teaching food hygiene to veterinarystudents worldwide, in addition to laying the foundations of foodanimal anatomy, pathology and disease. New chapters addressthe increased concern of both the public and inspectors to issuesof animal welfare and recognise the role of the profession, andinterest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colourphotographs and illustrations throughout. Includes new content on meat hygiene inspection covering thecomponents of an integrated food safety management system as wellas animal health and welfare controls in the ‘farm tofork’ system. A practical approach to health and safety in meat processing isoutlined by identifying the hazards and then describing how thesecan best be controlled. With contributions from veterinary and industry experts, thisedition is both a valuable teaching aid and a practical referencefor veterinarians and all food business operators and theirstaff.