American Sour Beer

Innovative Techniques for Mixed Fermentations

Author: Michael Tonsmeire

Publisher: Brewers Publications

ISBN: 1938469135

Category: Cooking

Page: 398

View: 2766

Release On

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.

American Sour Beers

Author: Michael Tonsmeire

Publisher: N.A

ISBN: 9781938469114

Category: Cooking

Page: 400

View: 6402

Release On

"American Sour Beers details American innovations and adaptations of traditional sour beer brewing techniques, exploring many processes and ingredients. Advice and practical applications for brewers of all levels are provided"--

Bier brauen

Grundlagen, Rohstoffe, Brauprozess

Author: Jan Brücklmeier

Publisher: N.A

ISBN: 9783800109272

Category: Cooking

Page: 492

View: 4413

Release On


Beer Bites

Tasty Recipes and Perfect Pairings for Brew Lovers

Author: Christian DeBenedetti,Andrea Slonecker

Publisher: Chronicle Books

ISBN: 1452140596

Category: Cooking

Page: 168

View: 5357

Release On

As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time.

Methods of Modern Homebrewing

The Comprehensive Guide to Contemporary Craft Beer Brewing

Author: Chris Colby

Publisher: Page Street Publishing

ISBN: 1624144624

Category: Cooking

Page: 224

View: 1616

Release On

Hey homebrewers—make better beer! Returning for his second book, Chris Colby highlights the modern brewing methods homebrewers use to make beer. From the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for quality . . . This book is a beer geek’s dream! There is no book like this on the market and a brewer would have to pore through numerous brewing texts, magazine articles and website posts to find all this information. Methods of Modern Homebrewing gives step-by-step instructions, with helpful photos, for very major homebrewing method. The book also features useful charts for brewers to get information at a glance. Appropriate example recipes are given for most of the techniques. Learn to brew with malt extract, by partial mashing or go all-grain. Then move on to master decoction mashing, kräusening, high gravity brewing and more.

Drink Beer, Think Beer

Getting to the Bottom of Every Pint

Author: John Holl

Publisher: Hachette UK

ISBN: 0465095534

Category: Cooking

Page: 272

View: 5067

Release On

From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.

Western North Carolina Beer

A Mountain Brew History

Author: Anne Fitten Glenn

Publisher: Arcadia Publishing

ISBN: 1439665710

Category: Cooking

Page: 272

View: 9134

Release On

Over the past two hundred years, Western North Carolina has evolved from a mountainous frontier known for illicit moonshine production into a renowned destination for craft beer. Follow its story from the wild days of saloons and the first breweries of the 1870s through one of the longest Prohibitions in the nation. Eventually, a few bold entrepreneurs started the first modern breweries in Asheville, and formerly dry towns and counties throughout the region started to embrace the industry. The business of beer attracts jobs, tourists and dollars, as well as mixed emotions, legal conundrums and entrepreneurial challenges. Join award-winning beer writer Anne Fitten Glenn as she narrates the storied history of brewing in Western North Carolina.

Die Berliner Weisse

ein Stück Berliner Geschichte

Author: Gerolf Annemüller

Publisher: N.A

ISBN: 9783921690581

Category: Beer

Page: 332

View: 6319

Release On




Oregon Breweries

Author: Brian Yaeger

Publisher: Stackpole Books

ISBN: 081176057X

Category: Travel

Page: 416

View: 9649

Release On

This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution, and features 190 breweries and brewpubs.

Cheese & Beer

Author: Janet Fletcher

Publisher: Andrews McMeel Publishing

ISBN: 1449421849

Category: Cooking

Page: 106

View: 4548

Release On

Cheese and Beer capitalises on the rapidly growing audience for craft beer and the enthusiasm these passionate beer fans have for good cheese. Enhanced by the author's reputation as a journalist and cheese authority, the book fills a wide-open niche for consumer guidance in pairing craft beer and cheese. The beer enthusiast who wants to know which cheeses to pair with a range of ales and lagers can easily find a recommendation. Each entry includes Style Notes, Beers to Try, Cheese Affinities, Cheeses to Try and of course, More Cheeses to Try. The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese.

So einfach ist Fermentieren

Wie Sie durch Vergärung wohlschmeckende und gesunde Lebensmittel herstellen: von Brot über Sauerkraut bis hin zu Bier und Wein

Author: Sandor Ellix Katz

Publisher: N.A

ISBN: 9783864451614

Category:

Page: 304

View: 8198

Release On


Colorado Breweries

Author: Dan Rabin

Publisher: Stackpole Books

ISBN: 0811756181

Category: Cooking

Page: 336

View: 4406

Release On

This comprehensive guide covers all aspects of beer and brewing in Colorado.

The 50 Greatest Beers of the World

Author: Tim Hampson

Publisher: Icon Books

ISBN: 1785781103

Category: Cooking

Page: 288

View: 6145

Release On

On just about every continent, from Boston’s strong ale to Norwegian stout, there are people brewing great beer. From English ales to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, the number of brewed beers is big and increasing daily. Award-winning author Tim Hampson explores beers from four continents, marvelling at how from such simple notes – malt, hops, water and yeast – a symphony of tastes and colours can be created. He discovers dark beers, light beers, sour beers, imperial stouts, beers flavoured with honey, herbs and spices, and beers that have been matured in wooden barrels that once stored some of the world’s best whiskies. The world of beer is undergoing a revolution. This wide-ranging selection will give any beer fan a tour of the world through their favourite drink.


The Naked Pint

An Unadulterated Guide to Craft Beer

Author: Christina Perozzi,Hallie Beaune

Publisher: Penguin

ISBN: 1101149221

Category: Cooking

Page: 336

View: 7733

Release On

Read Christina Perozzi and Hallie Beaune's posts on the Penguin Blog. Move over, Merlot. Craft beer has finally found a place at the fine dining table. Renowned beer sommeliers Hallie Beaune and Christina Perozzi offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful. Beaune and Perozzi cover everything from beer basics to the science behind beer, food and beer pairings, home brewing, and tips for perfecting one’s palate. This edgy, no-nonsense guide exposes hidden truths, debunks every misconception, and reveals the power that comes with knowing an ale from a lager.


The American Frugal Housewife

Author: Lydia Maria Francis Child

Publisher: tredition

ISBN: 3842498128

Category: Fiction

Page: 257

View: 1336

Release On

This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.