Brew Better Beer

Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More

Author: Emma Christensen

Publisher: Ten Speed Press

ISBN: 1607746328

Category: Cooking

Page: 240

View: 9527

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In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager. Want to brew a signature beer with your own personal stamp? Go wild with the “Make It Yours” suggestions and try tossing anything from cherries to chai spices into your brew. This handy manual also dives deep into the mechanics of brewing all-extract, partial-extract, and all-grain brews, and includes a big, beautiful photographic guide to brewing beer so you can see exactly how each step is done. You can brew small 1-gallon batches, perfect for apartment brewers and low-risk experimentation, or brew 5 gallons and have enough to share with all your friends. You’ll also be introduced to up-and-coming beer trends like rye malts, barrel-aging at home, sour beers, gluten-free beers, and Old World beer styles. Filled with inspiring recipes like Riding Lawn Mower Pale Ale, Maple Cider Dubbel, Finnish Juniper Rye Sahti Ale, Figgy Pudding British Barleywine, and Farmers’ Market Gruit, Christensen’s accessible approach will have you brewing better beer in no time. From the Hardcover edition.

Brewing Better Beer

Master Lesson for Advanced Homebrewers

Author: Gordon Strong

Publisher: Brewers Publications

ISBN: 1938469186

Category: Cooking

Page: 336

View: 1104

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Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.


Modern Homebrew Recipes

Exploring Styles and Contemporary Techniques

Author: Gordon Strong

Publisher: Brewers Publications

ISBN: 1938469178

Category: Cooking

Page: 322

View: 2184

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Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.Strong also provides specific advice and sensory profiles for each beer. Strong’s recipes are provided as-brewed, with delicious variations to get the creative juices flowing. Modern Homebrew Recipes is more than a book of recipes; it’s a book that sets brewers on the path to discovering what’s new in the world of homebrewing.

Brewing Britain

The quest for the perfect pint

Author: Andy Hamilton

Publisher: Random House

ISBN: 1448154391

Category: Cooking

Page: 432

View: 8893

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When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain, he embarked on a quest to discover whether there could be a perfect pint in the UK. After two years of (arduous) study of hundreds if not thousands of beers from around the country - visiting brewers, testing beer kits and, of course, brewing his own - he found that in fact there were many perfect pints. Buy Brewing Britain and: ·Discover lagers that are not loutish, beers that will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from ·Experiment with forty recipes from ancient times to the modern day and really get to know your ingredients with an in-depth account of many of the hops and malts available ·Hone your tasting skills at sessions in local pubs, breweries and beer festivals near you Brewing Britain: the essential companion for our beer drinking nation in its search for that elusive perfect pint.

The Brew Your Own Big Book of Homebrewing

All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros

Author: Brew Your Own

Publisher: Voyageur Press (MN)

ISBN: 0760350469

Category: Cooking

Page: 240

View: 5699

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Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew. For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible beer at home. From well-tested recipes to expert advice, Brew Your Own sets the standard for quality. Now, for the first time, the magazine's best homebrew guides, recipes, troubleshooting, and tips are brought together in one book. The Brew Your Own Big Book of Homebrewing is the ultimate all-in-one homebrew book. It's a first-time homebrewer's best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty for the experienced homebrewer as well, including: - Fully-illustrated guides for making the jump to all-grain brewing and for setting up your first kegging system - More than 50 sought-after recipes to craft your favorite breweries' beers - A deep dive on brewing ingredients - The most useful troubleshooting features and tips from the pros from two decades of the magazine Whether you're looking to get into brewing, up your game, or find inspiration for your next brew day, this book has what you need.

The Complete Joy of Homebrewing Third Edition

Author: Charlie Papazian

Publisher: Harper Collins

ISBN: 006201840X

Category: Cooking

Page: 432

View: 3431

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Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads. The Complete Joy of Homebrewing, third edition, includes: Getting your home brewery together: the basics -- malt, hops, yeast, and water Ten easy lessons for making your first batch of beer Creating world-class styles of beer (IPA, Belgian wheat, German Kölsch and Bock, barley wine, American lagers, to name a few) Using fruit, honey, and herbs for a spicier, more festive brew Brewing with malt extracts for an unlimited range of strengths and flavors Advanced brewing techniques using specialty hops or the all-grain method or mash extracts A complete homebrewer's glossary, troubleshooting tips, and an up-to-date resource section And much, much more Be sure to check out Charlie's The Homebrewer's Companion for over 60 additional recipes and more detailed charts and tables, techniques, and equipment information for the advanced brewer.


Vital statistics - E-Book

An introduction to health science statistics

Author: Stephen McKenzie

Publisher: Elsevier Health Sciences

ISBN: 0729581497

Category: Medical

Page: 244

View: 5661

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Vital Statistics: an introduction to health science statistics e-book is a new Australian publication. This textbook draws on real world, health-related and local examples, with a broad appeal to the Health Sciences student. It demonstrates how an understanding of statistics is useful in the real world, as well as in statistics exams. Vital Statistics: an introduction to health science statistics e-book is a relatively easy-to-read book that will painlessly introduce or re-introduce you to the statistical basics before guiding you through more demanding statistical challenges. Written in recognition of Health Sciences courses which require knowledge of statistical literacy, this book guides the reader to an understanding of why, as well as how and when to use statistics. It explores: How data relates to information, and how information relates to knowledge How to use statistics to distinguish information from disinformation The importance of probability, in statistics and in life That inferential statistics allow us to infer from samples to populations, and how useful such inferences can be How to appropriately apply and interpret statistical measures of difference and association How qualitative and quantitative methods differ, and when it’s appropriate to use each The special statistical needs of the health sciences, and some especially health science relevant statistics The vital importance of computers in the statistical analysis of data, and gives an overview of the most commonly used analyses Real-life local examples of health statistics are presented, e.g. A study conducted at the Department of Obstetrics and Gynecology, University of Utah School of Medicine, explored whether there might be a systematic bias affecting the results of genetic specimen tests, which could affect their generalizability. Reader-friendly writing style t-tests/ ANOVA family of inferential statistics all use variants of the same basic formula Learning Objectives at the start of each chapter and Quick Reference Summaries at the end of each chapter provide the reader with a scope of the content within each chapter.

The Complete Joy of Homebrewing

Fully Revised and Updated

Author: Charlie Papazian

Publisher: Harper Collins

ISBN: 0062215760

Category: Cooking

Page: 496

View: 8732

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The homebrewer's bible—everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing The Complete Joy of Homebrewing is the essential guide to understanding and making a full range of beer styles, including ales, lagers, stouts, pilseners, dubbels, tripels, and homerun specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow brewing instructions, and the latest insights in the art and science of brewing. Master brewer Charlie Papazian also explains the history and lore of beer, reveals the technology behind brewing, and shares countless tips on how to create your own original ales and lagers. This completely revised and updated edition includes: An expanded and updated Beer Styles and Homebrew Recipe Formulation chart with easy-to-understand descriptions of key flavor and aroma characters Ingredient information for fifty-three beer styles A list of more than seventy-five beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage Expanded chart on sixty-eight hop varieties, descriptions, and uses Eighty brand-new and revised favorite beer and mead recipes Beer kit tips Key information about using and understanding hops Revealing reasons why homebrew is the best . . . and much more! Paired with the newly revised Homebrewer's Companion, Second Edition, this book will transform you from beginning brewer to homebrewing expert.

Basic Homebrewing

Storey's Country Wisdom Bulletin A-144

Author: Jim Wearne

Publisher: Storey Publishing

ISBN: 1603425217

Category: Cooking

Page: 32

View: 9557

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This concise beginner’s guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to preparing your equipment, cooking through the first and second fermentations, bottling your brew, storing it, and serving it for best flavor.

Brew Chem 101

The Basics of Homebrewing Chemistry

Author: Lee W. Janson

Publisher: Storey Publishing

ISBN: 1603421750

Category: Cooking

Page: 128

View: 604

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Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.

The Homebrewer's Journal

From the First Boil to the First Taste, Your Essential Companion to Brewing Better Beer

Author: Drew Beechum

Publisher: Adams Media

ISBN: 9781440561450

Category: Cooking

Page: 256

View: 4252

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Keep track of every brew! Whether you enjoy a crisp ale, creamy stout, or robust porter, there really isn't anything as satisfying as a homebrewed pint. However, creating that perfect blend of flavors takes a lot of trial and error, so you have to make sure that you're prepared for everything that comes your way during the homebrewing process. With The Homebrewer's Journal, you will be able to perfect each and every batch. You'll track your progress and keep accurate records of the most important aspects of homebrewing, like: The ingredients used throughout the process The type and timing of each hop addition Fermentation times and temperatures The yeast type, the amount pitched, and the age of the culture The age, appearance, smell, and taste of each batch Now, you'll always have the information you need to re-create your favorite batch and avoid running into the brewing mistakes of the past. Complete with ten beer recipes for inspiration, The Homebrewer's Journal helps you explore your homebrewing skills and develop the ultimate beer!

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want (With Recipe Journal)

Author: Jason Scotts

Publisher: Speedy Publishing LLC

ISBN: 1632876213

Category: Cooking

Page: 63

View: 6730

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Ever wondered how to brew your own beer? Then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time will guide your through the entire process of making your first brew to bottling and enjoying them. It will also teach you how to enhance the flavors of a brew and how to make a better brew than before. Give it a try! Dive into homebrewing! This book comes with a recipe journal for you to put in your home brew secret recipes.

Seven Barrel Brewery Brewers' Handbook

Author: Gregory J. Noonan,Mikel Redman,Scott Russell

Publisher: G W Kent

ISBN: N.A

Category: Cooking

Page: 307

View: 7244

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The Seven Barrel Brewery is an award-winning craft brewery in New Hampshire. This BREWERS' HANDBOOK shares the Seven Barrel's knowledge of the brewing arts with those who want to learn the secrets of brewing in their own kitchens. Step-by-step instructions make it easy to brew over 130 recipes, for everything from Dartboard Pale Ale to Rocktoberfest Lager to R.I.P.XXX Stout.


How to Brew

Ingredients, Methods, Recipes, and Equipment for Brewing Beer at Home

Author: John J. Palmer

Publisher: N.A

ISBN: 9780971057906

Category: Beer

Page: 400

View: 5673

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How To Brew is widely acclaimed by homebrewing supply shops as the best new book to come along in years. This book looks at the homebrewing of beer from a process point-of-view. It easily guides the reader through the steps to produce a first batch of which they can be proud. The book is well-organized and easy to read. The writing style emphasizes that brewing is fun. How To Brew is divided into sections that focus on each of the three main methods of homebrewing: brewing with malt extract, brewing with extract and steeped grain, and all-grain brewing. Beer styles are discussed and several recipes for the author's favorite styles are given. Other recipes are included throughtout the text to illustrate the concepts being discussed, along with nearly 200 pictures, charts and tables. The book format includes sub-chapter headings in the footer of each page and is thoroughly indexed. How To Brew is listed as a recommended resource by the Examination Directors of the Beer Judge Certification Program and is currently being used as a textbook in accredited University brewing programs. [email protected] www.realbeer.com/jjpalmer. www.howtobrew.com - the free onlinebook of homebrewing.