Cast Iron Cookbook

Author: Joanna Pruess

Publisher: Skyhorse Publishing, Inc.

ISBN: 1510720138

Category: Cooking

Page: 240

View: 2378

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Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast iron cookware. Today, cast iron is a fixture still, even the most cutting-edge, high-tech kitchens. Top chefs know: there is simply no other material quite like it. Classic illustrations of collectible pans and recipes for these or any cast iron products, combined with fresh takes on the best of American cooking, make the one-of–a-kind Cast Iron Cookbook an instant classic. The recipes featured in Cast Iron Cookbook are tailored to the material's singular strengths, blending classic dishes like peach cobbler and fried chicken with modern fare like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon.

Cast-iron Skillet Cookbook

Classic Dishes and Inspirational Ideas for Simple Home Cooking

Author: Ryland Peters & Small

Publisher: N.A

ISBN: 9781849756624

Category: Cooking

Page: 64

View: 6077

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The best-loved pan in many a kitchen, a cast-iron skillet is versatile, durable and extremely attractive. This book brings together essential advice on caring for your pan, as well as 30 classic recipes. Often passed down through the generations, the cast-iron skillet, treated with some love and care, will cook you a lifetime of meals. This book opens with some essential advice on caring for your pan, dispelling myths and providing useful tips that will turn your cast-iron skillet into your most useful pan. From how to season your skillet to how to clean it, there are simple instructions, quick tips and easy-to-follow techniques that demystify this timeless piece of kitchen equipment. The recipes include a wide variety of skillet classics and more unusual ideas for everyday meals and special occasions. Try traditional Cornbread, a quick-and-easy Chicken Stir-Fry, classic Fried Green Tomatoes, perfect Caramelized Root Vegetables, pan-fried Pork Chops, crispy and delicious Fried Chicken, a hearty Cobbler, sticky Cinnamon Rolls or a crowd-pleasing Apple Upside-down Cake. With such a plethora of diverse dishes, you really will never need to use another pan again.

Cast Iron Cookbook

65+ Simple and Easy Cast Iron Skillet Recipes

Author: James Houck

Publisher: Createspace Independent Publishing Platform

ISBN: 9781976069703


Page: 138

View: 7494

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We understand how hard it is to cook in this busy life. It becomes even harder when you try to find recipes that will help you stay fit and allow you to cook in a short time. Well, worry no more! Our Cast Iron cookbook is here to make your life simple and help you discard every one of those willful fats and this time we are here with easy to cook cast iron dishes for you! This book not just gives you a prolog to benefits of Cast Iron, but also gives you some basic and direct recipes with Smart Points which you can cook for your family and yourself while not worrying about anything else as these can be cooked in skillets, Dutch ovens etc. in a minimal amount of time. The recipes are for both veggie sweethearts and non-vegetarians who like to have the opportunity to loosen up and cook for a pleasurable supper. I am absolutely sure that once you get used to another way of healthy life, it will be to a great degree apparent to you and, trust me, you will be especially glad and satisfied with your choice to change your way of life.

The Cast Iron Skillet Cookbook

Recipes for the Best Pan in Your Kitchen

Author: Sharon Kramis,Julie Kramis Hearne

Publisher: Sasquatch Books

ISBN: 9781570614255

Category: Cooking

Page: 163

View: 1833

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Two cutting-edge gourmets revamp delicious, old-fashioned cooking using irresistible, modern recipes. "The Cast-Iron Skillet Cookbook" features simple recipes designed for cast-iron cooking, including savory appetizers, rustic breads, and desserts. Color photos.

My Lodge Cast Iron Skillet Cookbook

101 Cast Iron Skillet Recipes

Author: Lisa Brian

Publisher: N.A

ISBN: 9781517501570


Page: 254

View: 389

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101 Popular and Easy-To-Make Recipes For Your Cast Iron Skillet or Pan!Cast iron cookware has made a comeback! If you've recently purchased a cast iron skillet, dutch oven or pan, then this book can quickly give you the expertise you need to fully enjoy the benefits of cast iron cuisine.My Lodge Cast Iron Skillet Cookbook was written for today's reader - quick, short paragraphs with plenty of illustrations and easy-to-understand instructions. And, with 101 delicious and popular recipes at your fingertips, you'll always have a healthy meal ready for guests and family. Who is this book for?Anyone with a lodge skillet, griswold cast iron, wagner cast iron, chasseur cast iron, heuck cast iron, camp chef cast iron, old mountain cast iron, or any other type of cast iron skillet. What's in the book:How to choose the best cast iron skilletHow to clean your cast iron cookwareHow to season your cast iron skillets and pansA history of cast iron cookwarePro-tips101 popular and deliciously healthy recipes!Here's a sample of recipes in the book:Asian Salmon Burgers with Spicy Mayo SauceAsian Sesame Chicken and BroccoliBBQ Beef BrisketBlackened Tuna SteaksBraised Beef in Wine SauceBraised Chicken Thighs with Lemon and OlivesBrined Pork ChopsButtermilk Fried ChickenCajun Style Chicken, Mushrooms and OnionsCheesy Chicken NachosCrispy Fried Cod FilletsCrispy Salmon with Lemon-Butter SauceDry-Rubbed Flat Iron SteakDry-Rubbed Pork ChopsFlank Steak FajitasGreek Style BurgerHearty Shepherd's PieMini Skillet MeatballsOne-Pan Chicken EnchiladasPan-Seared Thyme and Pepper Crusted Lamb ChopsPepper Crusted Beef TenderloinRosemary Roasted Veal ChopsSeared Scallops and SpinachSeared Steak with Mushroom-Wine SauceSkillet Chicken Pot PieSkillet Chicken Sausage and Red BeansSkillet Roasted ChickenSkirt Steak with Chimichurri SauceSpicy Panko Crusted Seared SalmonSteakhouse Rib EyeSweet and Sticky Short RibsTasty Turkey BurgersThe "Perfect" BurgerVeal PiccataFREE SHIPPING for Prime members!100% Money-back guarantee. To order, just scroll back up and click the BUY button now!

The Everything Cast-Iron Cookbook

Author: Cinnamon Cooper

Publisher: Simon and Schuster

ISBN: 1440502250

Category: Cooking

Page: 304

View: 5455

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Each simple guide offers a clear overview of all the information one needs to know about a particular topic, making learning something new easy, accessible, practical and affordable.

Home Skillet

The Essential Cast Iron Cookbook for Easy One-Pan Meals

Author: Robin Donovan

Publisher: Rockridge Press

ISBN: 9781623157555

Category: Cooking

Page: 198

View: 1470

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Your Cast Iron Cookbook for Effortless Meals in the Only Pan You Need It's no secret that cooking at home is typically healthier and more frugal than going out to eat or ordering delivery. Yet for many of us, there simply aren't enough hours in the day. Enter the cast iron skillet-the most underestimated tool of the culinary world. Home Skillet is your cast iron cookbook for one-pan meals every night of the week. Crispy crusted casseroles, impeccably seared steaks, cakes baked to perfection-cast iron cooking whatever you want, whenever you want it, has never been easier or more satisfying. Food writer Robin Donovan became an instant fan of cast iron cooking because of its ease and versatility-plus, it gets better the more you use it! Home Skillet is the complete cast iron cookbook, making the best use of this multi-functional pan while keeping mealtime quick and affordable. Inspiration strikes hot-100 recipes specifically designed for simple cast iron cooking and variety for every meal Everyday ease- Quick and Easy labels call out recipes that finish in under 30 minutes Don't sweat it-Invaluable tips and hacks for cast iron care to ensure your skillet will serve you for many one-pan meals to come Finally, a cast iron cookbook that makes every meal an easy meal! One Big Cinnamon Roll * Southwestern Savory Corn Cakes * Blackened Fish Tacos * Skillet Pizza with Shaved Asparagus * Spiced Lamb Burgers * Rhubarb Skillet Pie

Will It Waffle?

53 Irresistible and Unexpected Recipes to Make in a Waffle Iron

Author: Daniel Shumski

Publisher: Workman Publishing

ISBN: 0761176462

Category: Cooking

Page: 211

View: 7162

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How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn't? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that's the beauty of being a waffle iron chef--waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater--your child, say--a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac 'n' cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.

Cook it in Cast Iron

Kitchen-tested Recipes for the One Pan that Does it All

Author: America's Test Kitchen (Firm)

Publisher: America's Test Kitchen

ISBN: 1940352487

Category: Cooking

Page: 293

View: 5566

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"The cast-iron skillet, that sturdy, versatile, traditional kitchen workhorse, is being rediscovered by today's savvy home cooks. It is an essential multitasker that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and that's it. Enter the experts at America's Test Kitchen, who have perfected the classic dishes everyone knows and loves (steak, perfect fried eggs, cornbread) but have also developed 120 surprising, and inspiring recipes (skillet apple pie, pizza, cinnamon swirl bread) that will move your cast iron to the front of the cabinet."

Cast Iron Cooking For Dummies

Author: Tracy Barr

Publisher: John Wiley & Sons

ISBN: 1118053184

Category: Cooking

Page: 360

View: 7239

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In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn’t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies: Selecting the right cast-iron cookware for you Seasoning a new cast-iron pan Caring for your cast-iron cookware Discovering techniques to enhance your cast-iron cooking Enjoying cast-iron cooking in the Great Outdoors Tons of delicious recipes, from main and side dishes to desserts and international dishes Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron – and Cast-Iron Cooking For Dummies can show you the way.

The New Cast Iron Skillet Cookbook

150 Fresh Ideas for America's Favorite Pan

Author: Ellen Brown

Publisher: Sterling Epicure

ISBN: 9781454907749

Category: Cooking

Page: 264

View: 8677

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Provides recipes for cooking with a cast iron skillet, including seared chicken hash, potato pancakes, huevos rancheros salad, and herb-coated pork tenderloin.

Cast-Iron Cooking

Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware

Author: Rachael Narins

Publisher: Storey Publishing

ISBN: 1612126774

Category: Cooking

Page: 128

View: 6120

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Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.

Cast Iron Skillet Big Flavors

90 Recipes for the Best Pan in Your Kitchen

Author: Sharon Kramis,Julie Kramis Hearne

Publisher: Sasquatch Books

ISBN: 1570617848

Category: Cooking

Page: 176

View: 7199

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The cast iron skillet is the ultimate cook’s tool. For cooking the perfect steak or handling a fillet of wild salmon, it’s sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful Cast Iron Skillet Cookbook (2004), Sharon Kramis and Julie Kramis Hearne bring a whole world of spices, herbs, and preparations to their new cookbook that’s all about big flavors. Here are spice rubs, new ingredient combinations, and a few kitchen tricks to spice up anyone’s cooking repertoire. Here is possibly the best steak in the world—a seared rib-eye with truffle butter and smoked blue cheese; a wonderful tamarind glazed crab, sizzling shrimp with smoked paprika; caramelized fennel, shallot and pear tart; and a spicy raw apple cake that plays up the best of the fall harvest. The recipes from these authors are sophisticated but easy, not fussy. They work, and the results are delicious. This is home cooking at its best.

Cast Iron Gourmet

77 Amazing Recipes with Less Fuss and Fewer Dishes

Author: Megan Keno

Publisher: Page Street Publishing

ISBN: 1624144136

Category: Cooking

Page: 192

View: 914

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“I could not be more excited about this cookbook. Megan captures what we all love about cast iron cooking but puts her own inventive spin on it. I predict you'll find new favorites in her fresh and creative dinners. Megan's food is truly mouth-watering but also real and straightforward to prepare. She does it all while keeping dirty dishes to a minimum, too. Win, win, win!” —Ree Drummond, New York Times bestselling author and founder of The Pioneer Woman Convenience and Gourmet Flavor All in a Cast Iron Skillet or Dutch Oven Megan Keno, creator of the blog Country Cleaver, brings new possibilities to cast iron cookware and highlights the many ways to use it to make exceptional meals easily. From perfectly seared steak to decadent dessert, Megan will show you the true potential of cast iron. Recipes include Rosemary and Roasted Garlic Focaccia, Caraway Seed Slow-Roasted Pork Shoulder, Bacon-Wrapped Filet Mignon and Blueberry, Cardamom and Coconut Crumble. Whether you have hours to slow roast pork in the oven, 30 minutes to put dinner on the table or you want to cook with only five ingredients or less, Megan’s delicious recipes will have you returning for more. With Cast Iron Gourmet, you’ll get incredible gourmet flavor out of one of your favorite traditional kitchen tools.

Cast Iron Skillet Cookbook, the Best Cast Iron Cookbook You Will Find

Cast Iron Cooking for Dummies Made Simple

Author: Martha Stephenson

Publisher: Createspace Independent Publishing Platform

ISBN: 9781532942105


Page: 66

View: 1597

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It is no secret that there are many different reasons as to why you should cook with a cast iron skillet and in this book you will learn how to do just that. Inside of this cast iron skillet cookbook, Cast Iron Skillet Cookbook-The Best Cast Iron Cookbook You Will Find: Cast Iron Cooking for Dummies Made Simple you will discover over 25 delicious cast iron skillet recipes that no other cast iron cooking for dummies guide contains. In this cast iron cookbook, you will also discover some of the most popular benefits to using this nifty little kitchen tool.

Stir, Sizzle, Bake

Recipes for Your Cast-Iron Skillet

Author: Charlotte Druckman

Publisher: Clarkson Potter

ISBN: 0553459678

Category: Cooking

Page: 224

View: 573

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"There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen." [Grub Street] The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard.

Cast Iron Skillet Weeknight Meals for Two

56 Delicious Cast Iron Skillet Recipes for Poultry, Pork, Beef & Other Meat, Vegetable and Seafood Dishes

Author: Allison Barnes

Publisher: CreateSpace

ISBN: 9781500829827

Category: Cooking

Page: 100

View: 2722

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Cooking dinner for a couple is easy when you have recipes that are made for just the two of you! The emphasis in this collection is to save time and simplify cooking for couples who lead busy lives. This is easily accomplished by using the cast iron skillet, one of most versatile cookware you can have in your kitchen. From simple vegetable sautes to a whole chicken roast, cooking for two can never be easier than using a cast iron skillet. This book is a straightforward guide with 56 delicious recipes that will enable you to prepare tasty, Poultry, Pork, Beef & Other Meat, Vegetable And Seafood dishes that you and your partner will enjoy immensely. The simplicity of these dishes will help you to discover amazing culinary skills you never knew you possessed! With straightforward directions, simply return from work, choose a recipe you like, assemble the ingredients, bring out your skillet and dinner will be on the table in a few minutes. These 56 recipes gives you a nourishing meal to look forward to every night of the week. If you are watching your weight, the added nutritional counter provides information that lets you know what you are eating. Now you can avoid unhealthy restaurant food, eat healthy in your own home and still have enough time for other activities.