How To Brew

Everything You Need to Know to Brew Great Beer Every Time

Author: John J. Palmer

Publisher: Brewers Publications

ISBN: 1938469402

Category: Cooking

Page: 582

View: 2867

Release On

Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Denken hilft zwar, nützt aber nichts

Warum wir immer wieder unvernünftige Entscheidungen treffen

Author: Dan Ariely

Publisher: Droemer eBook

ISBN: 3426402092

Category: Psychology

Page: 320

View: 6206

Release On

Die Logik der Unvernunft Wie gehen wir mit Geld um? Was bedeutet es uns? Warum sind so viele Menschen bereit, sich hoffnungslos zu verschulden? Und was treibt Banker, den Kollaps unseres Finanzsystems zu riskieren? In der erweiterten Neuausgabe seines internationalen Bestsellers zeigt Dan Ariely, wie unsere Entscheidungen gelenkt werden und weshalb wir in vielen Lebenssituationen zu unserem eigenen Nachteil handeln. »Ein ebenso amüsantes wie lehrreiches Buch.« Der Spiegel Denken hilft zwar, nützt aber nichts von Dan Ariely: im eBook erhältlich!

Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages (Countryman Know How)

Author: Dan Crissman

Publisher: The Countryman Press

ISBN: 1682681750

Category: Cooking

Page: 192

View: 7638

Release On

Easy and authentic ways to ferment delicious beverages at home Brewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts (brewmasters, cidermakers, new meadery startups, and small-batch kombucha sellers) as well as the author’s own home- tested recipes. Brewing Everything walks you through the process from start to finish, beginning with easier shortcuts until you get the hang of it, and then upgrading to the harder stuff after you’ve brewed a thing or two. With step-by-step instructions, color photographs, and methods for every level of experience, this is the ultimate guide to all things home brew.

Wein

Author: André Dominé

Publisher: N.A

ISBN: 9783848001828

Category: Wine and wine making

Page: 944

View: 9354

Release On


The Brew Your Own Big Book of Clone Recipes

Featuring 300 Homebrew Recipes from Your Favorite Breweries

Author: Brew Your Own

Publisher: Voyageur Press

ISBN: 0760364273

Category: Cooking

Page: 272

View: 5722

Release On

For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

Das Bierbuch

Brauereien Marken Biertouren. Über 1700 Biere aus aller Welt

Author: Tim Hampson

Publisher: N.A

ISBN: 9783831028245

Category:

Page: 352

View: 2192

Release On


Bier brauen

Grundlagen, Rohstoffe, Brauprozess

Author: Jan Brücklmeier

Publisher: N.A

ISBN: 9783800109272

Category: Cooking

Page: 492

View: 6940

Release On


Brewing Britain

The quest for the perfect pint

Author: Andy Hamilton

Publisher: Random House

ISBN: 1448154391

Category: Cooking

Page: 432

View: 4114

Release On

When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain, he embarked on a quest to discover whether there could be a perfect pint in the UK. After two years of (arduous) study of hundreds if not thousands of beers from around the country - visiting brewers, testing beer kits and, of course, brewing his own - he found that in fact there were many perfect pints. Buy Brewing Britain and: ·Discover lagers that are not loutish, beers that will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from ·Experiment with forty recipes from ancient times to the modern day and really get to know your ingredients with an in-depth account of many of the hops and malts available ·Hone your tasting skills at sessions in local pubs, breweries and beer festivals near you Brewing Britain: the essential companion for our beer drinking nation in its search for that elusive perfect pint.



The Complete Guide to Brewing Your Own Beer at Home: Everything You Need to Know Explained Simply

Author: Richard Helweg

Publisher: Atlantic Publishing Company

ISBN: 160138601X

Category: Cooking

Page: 335

View: 1869

Release On

According to the New York Times, a grass-roots phenomenon has fuelled the revival of craft beers in America over the past 30 years. Whether you are into lagers or ales, the craft of home-brewing beer is within your reach -- so grab your beer stein and prepare to make this art form your next hobby. You might have tried a great beer recently and want to know how to create something similar. With the various innovative methods outlined in this book, brewing like the pros is now easier than ever. The Complete Guide to Brewing Your Own Beer at Home will explain the important differences between equipment pieces and make your experienced streamlined so you can avoid common beginner mistakes. You will be able to start small and gradually learn to make more complex ales, lagers, and stouts over time, all while having a fun experience.

Home Brewed Beer Recipes and Tips to Getting It Right the First Time

Author: Martha Stone

Publisher: Martha Stone

ISBN: N.A

Category: Cooking

Page: 60

View: 8093

Release On

Have you ever considered trying to make your own delicious beer, but didn’t know where to start? Do you find yourself drawing a blank on what ingredients to use? You no longer need to worry. This Book will give you all of the straightforward step-by-step instructions that you need to help you make your own beer from the comfort of your own home and the tools you need to cook up your drink. You will also find helpful recipes that you can follow and that will help you to create your own delicious beer that will amaze your friends and family.

Mountain Brew: A High-Spirited Guide to Country-Style Beer Making

Author: Tim Matson,Lee Anne Dorr

Publisher: The Countryman Press

ISBN: 1581575904

Category: Cooking

Page: 112

View: 9229

Release On

The 1970s classic that sparked the homebrewing revolution in Vermont Long before Heady Topper or Hill Farmstead, Vermont was already at the forefront of the American beer revolution. In the 1970s, the big-name brews like Bud and Coors ruled the roost, and homebrewed beer was still as illegal as moonshine. But a small group of Vermonters—people like Tim Matson and Lee Anne Dorr—weren't the kind to let a little thing like the law stop them from enjoying their own brews. They shared their concoctions with friends and family and then went a step farther: publishing the first homebrewer's guide since Prohibition and selling it out of the back of their truck. Now, forty years later, that groundbreaking book is back. Featuring a brand-new introduction, Mountain Brew shows you how to produce homemade malt, grow your own hops, and keep away thirsty neighbors who want to steal your hooch. Through recipes and colorful stories from their day, let these Green Mountain boys (and girls) show you how to make better beer than you'd ever find at the local watering hole.

Brew Like a Monk

Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Author: Stan Hieronymus

Publisher: Brewers Publications

ISBN: 0984075631

Category: Cooking

Page: 296

View: 9468

Release On

Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!

Dave Miller's Homebrewing Guide

Everything You Need to Know to Make Great-Tasting Beer

Author: Dave Miller

Publisher: Storey Publishing

ISBN: 1603421874

Category: Cooking

Page: 368

View: 1146

Release On

In this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process. With up-to-date techniques, simple definitions for unfamiliar terminology, and helpful diagrams demonstrating proper equipment layouts and methods, Miller includes everything you need to know to brew great-tasting beer at home. Clear enough for the novice, yet thorough enough to earn a home in the libraries of accomplished brewmasters, Dave Miller’s Homebrewing Guide is packed with useful information that will inspire you to take your beer to the next level.

Cooked

A Natural History of Transformation

Author: Michael Pollan

Publisher: Penguin

ISBN: 1101605464

Category: Social Science

Page: 480

View: 451

Release On

**Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. ** In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life. From the Trade Paperback edition.

Phantastische Tierwesen und wo sie zu finden sind

Author: J.K. Rowling

Publisher: Pottermore Publishing

ISBN: 1781109125

Category: Fiction

Page: 128

View: 3147

Release On

Eine neue Ausgabe dieses unverzichtbaren Begleitbandes zu den Harry-Potter-Geschichten, mit einem neuen Vorwort von J.K. Rowling (als Newt Scamander) und sechs neuen Tierwesen! Seit seiner Veröffentlichung ist Newt Scamanders Meisterwerk Pflichtlektüre an der Hogwarts-Schule für Hexerei und Zauberei und hat Generationen von Zaubererfamilien in seinen Bann gezogen. »Phantastische Tierwesen und wo sie zu finden sind« bietet eine unverzichtbare Einführung in die Tierwesen der magischen Welt. Auf der Basis von vielen Reisen und seiner langjährigen Forschung ist ein Werk von unerhörter Wichtigkeit entstanden. Einige der Tierwesen werden Lesern der Harry-Potter-Bücher bekannt sein: der Hippogreif, der Basilisk, der Ungarische Hornschwanz ... Andere werden sogar den eifrigsten Amateur-Magizoologen in Erstaunen versetzen. Entdecken Sie das faszinierende Gebaren von magischen Tierwesen auf fünf Kontinenten ... Mindestens 15% des Netto-Ladenpreises dieses E-Books werden an Comic Relief und die Lumos Foundation weitergegeben, um sie in ihrer Arbeit mit Kindern und jungen Menschen zu unterstützen und diesen ein besseres Leben zu ermöglichen. 20% dieser Gelder gehen an Comic Relief, 80% gehen an die Lumos Foundation. Comic Relief ist eine eingetragene Hilfsorganisation in Großbritannien (Nummer 326568 in England/Wales und Nummer SC039730 in Schottland). Lumos Foundation ist eine eingetragene Hilfsorganisation in Großbritannien (Nummer 1112575).

Lissabon

Rezepte aus dem Herzen Portugals

Author: Rebecca Seal

Publisher: N.A

ISBN: 9783831034130

Category:

Page: 253

View: 3171

Release On


The Big Book O' Beer

Everything You Ever Wanted to Know about the Greatest Beverage on Earth

Author: Duane Swierczynski

Publisher: Quirk Books

ISBN: 9781931686495

Category: Cooking

Page: 208

View: 6451

Release On

Presents facts, figures, history, and trivia on the art, science, and lore of beer and its brewing.

Abriss der Bierbrauerei

Author: Ludwig Narziss,Werner Back,Martina Gastl,Martin Zarnkow

Publisher: John Wiley & Sons

ISBN: 3527696733

Category: Technology & Engineering

Page: 500

View: 3945

Release On

Das Lehrbuch zur Bierbrauerei von Ludwig Narziß ist seit vielen Jahren das Standardwerk auf diesem Gebiet. Die neue, achte Auflage wurde komplett überarbeitet und aktualisiert. Für Studenten ist das Buch ein kurz gefasster Leitfaden, der jedoch alle wesentlichen Aspekte abdeckt. Der bereits im Betrieb tätige Praktiker erhält eine Fülle von Anregungen und einen umfassenden Überblick über den heutigen Stand der Brauereitechnologie sowie der naturwissenschaftlichen Grundlagen der Bierbrauerei. Neu in dieser Auflage: * das Kapitel "Die Deutschen Biertypen" * das Kapitel "Malze aus anderen Getreidearten und deren Verarbeitung" * weiterführende Literatur ab Kapitel 3 Das Autorenteam ist um drei hervorragende Fachleute auf dem Gebiet der Bierbrauerei erweitert worden. Werner Back, Martin Zarnkow und Martina Gastl (alle Technische Universität München, Weihenstephan) stehen für die kontinuierliche Weiterentwicklung dieses Lehrbuches.