How to Brew

Everything you need to know to brew beer right the first time

Author: John J. Palmer

Publisher: Brewers Publications

ISBN: 0984075607

Category: Cooking

Page: 400

View: 762

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Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.


How to Brew Good Beer

A Complete Guide to the Art of Brewing Ale, Bitter Ale, Table-ale, Brown Stout, Porter and Table Beer, to which are Added Practical Instructions for Making Malt

Author: John Pitt

Publisher: CreateSpace

ISBN: N.A

Category: Beer

Page: 148

View: 8847

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Complete guide to brewing beer, making your own malted barley.

How to Brew Your Own Beer

Author: J.D. Rockefeller

Publisher: J.D. Rockefeller

ISBN: 1502960680

Category: Cooking

Page: 58

View: 1480

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Beer is the first alcoholic beverage known to human civilization. It is a drink that has perhaps played an important role in the evolution of mankind. In fact, many believe that beer is the reason why humans started to grow barley around 9000 BC. In short, humans started to make beer long before they started to make bread for food! Brewing your own beer is a fun and delicious hobby that you can share with your friends and family and this book will teach you all you need to know to make your first batch of beer! Enjoy!


The Brewer's Handbook

How to Brew Delicious Beers at Home

Author: Brian Kunath

Publisher: Chartwell Books

ISBN: 0785836608

Category: Cooking

Page: 224

View: 3623

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Learn how to buy, build, and use all of the equipment involved in homebrewing with a minimum of hassle and expense with The Brewer's Handbook. When brewing was discovered more than 8,000 years ago, it was hailed as a gift from the gods. Today, beer is enjoyed all over the world, available in infinite styles—yet brewing is still seen as a mysterious process. In reality, everyone can create unique beers in their own home, and this comprehensive, step-by-step guide will show you how. Following the magic rules to success is easy and handy worksheets help you monitor and record the details of each batch—leading you to triumph, time after time. In this book, you'll learn how to craft the following beverages: Maiden’s Dream Ale Belgian Wit Ale Aloha Pale Ale Scottish Ale Dry Stout Porter Bohemian Pilsner California Common Raspberry Amber The Brewer’s Handbook takes you from preparation and storing to conditioning and bottling, clearly outlining each factor in the process and giving an overview of fermentation. As you become more adventurous, discover how to vary techniques and ingredients to produce unbeatable beers. As well as recipes for ales, lagers, and unique brews, you even get tips on how to savor your creation. There’s advice on glassware, setting up a “home bar,” and even the perfect food/home-brew combinations. From Belgium to the U.S., from brown ale to weizenbock, the country-by-country guide to world beer styles is both practical and fascinating. There’s also a first-hand account of processes inside a professional brewery. The Brewer’s Handbook is your hops to bottle guide on homebrewing.

The Everything Homebrewing Book

All you need to brew the best beer at home!

Author: Drew Beechum

Publisher: Simon and Schuster

ISBN: 160550730X

Category: Cooking

Page: 304

View: 570

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There's no place like home for brewing beer. In this book, you learn the secrets of the master brewers--and how you can brew you own beer yourself. Beginners and more experienced homebrewers alike will benefit from the expert tips and fresh ideas in this easy-to-follow, step-by-step guide. With this book, you learn how to: Choose among barley, hops, and malts. Master the chemistry of homebrewing. Take the appropriate cleaning and sanitizing steps. Adapt the best recipes to their personal tastes. Enter (and win!) beer competitions. Featuring 100 delicious recipes, this guide is all you need to ferment endless brewing possibilities. Cheers!

How to Brew Beer

Author: Jack Schultz

Publisher: Lulu Press, Inc

ISBN: 131201699X

Category: Crafts & Hobbies

Page: 25

View: 1924

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A true and serious beer drinker has specific ideas of what they want in their beer. This is a reason why many choose home brewing. They like a specific style of beer and thrive to get just the right taste. Often there is a certain taste or style of beer that is not available commercially in their area. Home brewing is, for many, not only convenient but a way to get the "live beer" taste. Almost all beer that is made is pasteurized, so you're not getting the natural taste. When beer is pasteurized, it has to be cooked, which takes out the carbonation. Commercial brewers "force carbonation" by taking the boiled off alcohol and mixing it with the pasteurized beer, which kills the yeast. Without live yeast, the beer will not age properly, which affects the taste of the beer. Yeast not only improves the taste of beer, but the color and texture as well. The more beer ages, the better it tastes, which is a large reason why so many choose to home brew their own beer.

Home Brewed Beers and Stouts

How to Brew Superb Ales, Beers, Lagers and Stouts from Kits, Malt, Malt Extract and Dried Malt Extract

Author: C. J. Berry

Publisher: N.A

ISBN: 9781854861238

Category: Brewing

Page: 155

View: 7880

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A revised and updated edition on homebrewing that includes the latest equipment and recipes. The book contains 67 recipes. It features information on how to brew palatable beers and stouts with authentic flavour and strength, from the palest lager to the blackest extra stout.

Home Brewing

A Complete Guide on How to Brew Beer

Author: James Houston

Publisher: N.A

ISBN: 9781939370044

Category: Cooking

Page: 374

View: 3638

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So you wanna brew beer, but you want all the details in a fun, easy, and thorough book? With Home Brewing, you get a 350 page book that covers all the details. Be sure to look inside to see for yourself. This book contains - 1. A step by step guide that makes your first homebrew easy and fun. 2. 13 amazing recipes of various styles and flavors. 3. A profound list of the best equipment, websites, calculators, forums, brewing apps, recipes, and tons more! 4. A robust list of trouble shooting tips

Better Beer & how to Brew it

Author: M. R. Reese

Publisher: Storey Books

ISBN: 9780882662572

Category: Cooking

Page: 122

View: 8609

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Explains how beer is made, includes recipes for lagers, ales, steam beers, and stouts, and traces the history of home brewing in the U.S

Making Great Cowboy Coffee

A Guide to Brewing Cowboy Coffee at Home and on the Campfire

Author: Jack E. McCoy

Publisher: Pioneer Cookery LLC

ISBN: 0984496300

Category: Coffee brewing

Page: 84

View: 4437

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Brewing Classic Styles

80 Winning Recipes Anyone Can Brew

Author: Jamil Zainasheff,John Palmer

Publisher: Brewers Publications

ISBN: 098407564X

Category: Cooking

Page: 318

View: 5520

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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Backyard Biodiesel

How to Brew Your Own Fuel

Author: Bob Armantrout,Lyle Estill

Publisher: New Society Publishers

ISBN: 1550925911

Category: House & Home

Page: 176

View: 6854

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Small-scale home biodiesel production holds a singular attraction for the do-it-yourself enthusiast. While perhaps it can't save the world, this unique renewable fuel is economical, fun to make, better for the environment, and will help you reduce your dependence on Big Oil. And getting started is easier than you think. Backyard Biodiesel is written by two recognized experts in the field of small-scale biofuels. This comprehensive hands-on, practical, DIY guide includes: The basics of small-scale brewing—recipes, strategies, and technologies Advanced backyard analytics and troubleshooting Safety considerations and regulatory issues Topping up the tank—how to put your biodiesel to work for you Making your own fuel is not only possible, it is rewarding. Designed to be accessible to everyone from readers with no prior technical expertise to alternative energy buffs, Backyard Biodiesel is a must-read for any aspiring brewer, packed with everything you need to get up and running quickly and safely. Lyle Estill is the president and co-founder of Piedmont Biofuels and the author of Industrial Evolution, Small is Possible, and Small Stories, Big Changes. He has won numerous awards for his commitment to sustainability, outreach, community development, and leadership. Bob Armantrout helped to manage four commercial biodiesel plants before joining Piedmont Biofuels in 2007. He works as an instructor at Central Carolina Community College, where he spearheads an innovative two-year biofuels degree program.

How to Brew Beer Quickly

Author: Derek Thomas

Publisher: Independently Published

ISBN: 9781728779133

Category: Cooking

Page: 100

View: 9086

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This book is intended to assist absolute beginners or novice home brewers to quickly learn how to brew beer without the hassle of pouring over hundreds of pages for information. The reader will go from being a complete brewing rookie to being advanced in the knowledge of brewing beer. As with every skill, experience and practice will help gain complete proficiency. After reading Section I (approximately 40-50 pages) the reader will have gained a wealth of information to begin their new hobby. Sections II and III provide additional that will help brewers make decisions for hitting recipe targets as well as provide information about equipment.This book is straightforward, but doesn

Brew Like a Monk

Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Author: Stan Hieronymus

Publisher: Brewers Publications

ISBN: 0984075631

Category: Cooking

Page: 296

View: 2201

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Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!

The Brewer's Bible

How to Brew Delicious Beers at Home

Author: Brian Kunath

Publisher: Chartwell Books

ISBN: 9780785828174

Category: Cooking

Page: 224

View: 6083

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When brewing was discovered more than 8,000 years ago, it was hailed as a gift from the gods. Today beer is enjoyed all over the world, available in infinite styles—yet brewing is still seen as a mysterious process. In reality, everyone can create unique beers in their own home, and this comprehensive, step-by-step guide will show you how. You will learn how to buy, build, and use all of the equipment involved in home-brewing, getting you started with a minimum of hassle and expense. Following the magic rules to success couldn’t be easier, and handy worksheets mean each batch can be easily monitored and recorded—leading you to triumph time after time. The Brewer’s Bible takes you from preparation and storing to conditioning and bottling, clearly outlining each factor in the process and giving an overview of fermentation. As you become more adventurous, discover how to vary techniques and ingredients to produce unbeatable beers. As well as recipes for ales, lagers, and unique brews, you can even get tips on how to savor your creation. There’s advice on glassware, setting up a “home bar,” and even the perfect food/home-brew combinations. From Belgium to the U.S., from brown ale to weizenbock, the country-by-country guide to world beer styles is both practical and fascinating. There’s also a first-hand account of processes inside a professional brewery.

How to Brew Honey Wine

Author: Karl Stückler

Publisher: Schiffer Pub Limited

ISBN: 9780764344572

Category: Cooking

Page: 120

View: 9563

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The legendary drink of Vikings and verse and the oldest alcoholic beverage, mead is brewed by both amateur winemakers for their own consumption, and in larger quantities by beekeepers who have built a separate line of business of mead production. With home-brewing and smaller distilleries more popular than ever, this book offers valuable DIY assistance to the hobbyist and the professional alike. The first part of the book discusses the historical stature of mead and details the mead-making process itself, with clear and concise instructions simplified with the support of foolproof diagrams. Also included is a more in-depth, scientific analysis of fermentation, fining, and stabilization of mead, as well as legal requirements, bottling methods, troubleshooting throughout the mead-making process, and even a collection of mead-based recipes.

Great Beers of the World

And How to Brew Them at Home

Author: Laurie Strachan

Publisher: Simon & Schuster International

ISBN: 9780743203449

Category: Cooking

Page: 148

View: 3510

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This book takes you around the world in search of the great beers and provides a fascinating insight into the history of the world's major beer styles and the different brewing methods that created them. Each beer is discussed, the taste is described and, best of all, a recipe provided, chosen to represent a particular style. (For example, Lowenbrau is chosen to represent a Bavarian lager.) The recipes do not try to replicate a particular brand but show you how to brew in the general style of a country or area -- allowing you to learn and experiment until you create a beer to your taste. Beers selected for the book are widely available all over the world and recipes include: German Pilsner • North European Pilsner • Helles Bock • American/Canadian Light • American Premium • New Zealand Premium • Australian Standard • English Pale and Dark Bitters • Special Bitters • Brown Ale • English Mild Irish Red Ale • Scottish Heavy Pale Ale • Stout • Australian Sparkling • Belgian Trappist • Bavarian Weizen Great Beers of the World has the latest information on beer and brewing -- including brewing equipment -- and is a valuable book for both beginners and experienced brewers, with clearly written, easy-to-follow instructions. It is essential reading for all lovers of beer.