Radical Brewing

Recipes, Tales and World-Altering Meditations in a Glass

Author: Randy Mosher

Publisher: Brewers Publications

ISBN: 0984075623

Category: Cooking

Page: 350

View: 5736

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Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Brewing Better Beer

Master Lesson for Advanced Homebrewers

Author: Gordon Strong

Publisher: Brewers Publications

ISBN: 1938469186

Category: Cooking

Page: 336

View: 5263

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Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

Brew Beer Like a Yeti

Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops

Author: Jereme Zimmerman

Publisher: Chelsea Green Publishing

ISBN: 1603587667

Category: Cooking

Page: 336

View: 594

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Experimentation, mystery, resourcefulness, and above all, fun—these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient—hops—and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people’s discovery that grain could be malted and fermented into beer. Like his first book, Make Mead Like a Viking, Jereme Zimmerman’s Brew Beer Like a Yeti returns to ancient practices and ingredients and brings storytelling, mysticism, and folklore back to the brewing process, including a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA. Recipes inspired by traditions around the globe include sahti, gotlandsdricka, oak bark and mushroom ale, wassail, pawpaw wheat, chicha de muko, and even Neolithic “stone” beers. More importantly, under the guidance of “the world’s only peace-loving, green-living Appalachian Yeti Viking,” readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews.

Brewing Eclectic IPA

Pushing the Boundaries of India Pale Ale

Author: Dick Cantwell

Publisher: Brewers Publications

ISBN: 193846947X

Category: Cooking

Page: 180

View: 9358

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Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood – brewers are using a wide range of flavors to push the boundaries of the style. Explore the ways creative ingredients are being used in brewing these highly-hopped beers and try your own version using 24 recipes for contemporary IPAs designed by one of the country's top brewers.

Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes

An Introduction to Brewing Craft Beer at Home

Author: Sam Calagione

Publisher: Quarry Books

ISBN: 1610599489

Category: Cooking

Page: 184

View: 2015

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“The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” —Forbes magazine “Let one of the beer industry’s most irrepressible brewers lead you to extremes in your kitchen. Do try this at home—you’ll be glad you did.” —Michael Jackson, The Beer Hunter, author of World Guide to Beer “Should inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit.” —Northwest Brewing News “Extreme Brewing is not just about radical brewing, it is about appreciating and living great beers.” —Ale Street News “Finish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are.” —Mid-Atlantic Brewing News Sam Calagione’s authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside Extreme Brewing, Deluxe Edition, you'll find: —Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin’ Porter, Belgian Brown Ale, and more than 30 other unique concoctions —14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin’ Cherry Bomb —Step-by-step instructions and insider tips for making recipes that expand the definition of great beer —Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends

Brewing Britain

The quest for the perfect pint

Author: Andy Hamilton

Publisher: Random House

ISBN: 1448154391

Category: Cooking

Page: 432

View: 9758

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When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain, he embarked on a quest to discover whether there could be a perfect pint in the UK. After two years of (arduous) study of hundreds if not thousands of beers from around the country - visiting brewers, testing beer kits and, of course, brewing his own - he found that in fact there were many perfect pints. Buy Brewing Britain and: ·Discover lagers that are not loutish, beers that will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from ·Experiment with forty recipes from ancient times to the modern day and really get to know your ingredients with an in-depth account of many of the hops and malts available ·Hone your tasting skills at sessions in local pubs, breweries and beer festivals near you Brewing Britain: the essential companion for our beer drinking nation in its search for that elusive perfect pint.

Brew Like a Monk

Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Author: Stan Hieronymus

Publisher: Brewers Publications

ISBN: 0984075631

Category: Cooking

Page: 296

View: 8388

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Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!

Die Berliner Weisse

ein Stück Berliner Geschichte

Author: Gerolf Annemüller

Publisher: N.A

ISBN: 9783921690581

Category: Beer

Page: 332

View: 5771

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The Home Brewer's Recipe Database

Author: Les Howarth

Publisher: Lulu.com

ISBN: 1409292258

Category: Cooking

Page: 366

View: 6591

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This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink. This second edition provides substantially more data than the well-received first edition.

Tasting Beer

An Insider's Guide to the World's Greatest Drink

Author: Randy Mosher

Publisher: Storey Publishing

ISBN: 1603420088

Category: Cooking

Page: 256

View: 4482

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Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world’s greatest drink!

Brew Ware

How to Find, Adapt & Build Homebrewing Equipment

Author: Karl F. Lutzen

Publisher: Storey Publishing

ISBN: 9780882669267

Category: Cooking

Page: 259

View: 8410

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Discusses useful tools, equipment, and techniques for setting up a home brewery, and describes the brewing process


Intervention in the Modern UK Brewing Industry

Author: J. Spicer,C. Thurman,J. Walters,Simon Ward

Publisher: Springer

ISBN: 0230355587

Category: Social Science

Page: 315

View: 2559

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This is the story of the radical intervention carried out by the Thatcher administration in response to 1986-89 Monopolies and Mergers Commission inquiry into brewing. It describes the creation of big brewers, the official investigations into what many saw as an uncompetitive structure and the damaging consequences for consumers and licensees.

Alewife's Garden

7 Radical Weeds for Brewing Herbal Ales

Author: Jillian VanNostrand,Christie V. Sarles

Publisher: Radical Weeds

ISBN: 9780966424638

Category: Gardening

Page: 32

View: 4778

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Reclaim the traditional women's art of herbal home brewing! Alewife's Garden draws the ancient magic of fermentation into contemporary kitchens with a newly streamlined process that requires only basic kitchen equipment and four ingredients -- water, sweetener, herbs, and yeast -- to make healthful and delicious tonics.Alewife's Garden features seven bitter brewing herbs noted for their digestive action, nutritive value, and for medicinal properties that range from antibacterial to antidepressant. (Several are also aphrodisiacs -- these aperitifs will stimulate more than one appetite!) These effects are enhanced through fermentation, and each makes a wonderfully distinctive ale. This book celebrates the transformative power of yeast, the biological ennoblement of herbs, and the proud tradition of household hospitality expressed through signature herbal ales.Includes free fresh seeds, easy directions for cultivation and harvest, and simple, tested recipes for nutritious, flavorful, healing, and euphoric herbal ales that nourish both body and soul. Brew your health!Alewife's Garden is the fourth grassroots reclamation project in the Garden Remedy Series from Radical Weeds. Every book supports the spread of common healing weeds with a bound-in postcard redeemable for seven packages of free, fresh, organic seeds -- a $15 value! To get your free seeds, just clip and mail the postcard whenever you're ready to plant, no matter what zone you garden in or when you buy the book. Seed collections are packaged and shipped exclusively for Radical Weeds by Johnny's Selected Seeds of Maine, growers and sellers of quality organic seeds since 1972.

Pirate Cinema

Roman

Author: Cory Doctorow

Publisher: Heyne Verlag

ISBN: 3641092965

Category: Young Adult Fiction

Page: 512

View: 5326

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Die Kunst ist eine Tochter der Freiheit Trent McCauley ist sechzehn und ein Genie: Aus dem Internet lädt er sich Blockbuster herunter und bastelt aus dem Material neue Filme. Dass das illegal ist, kümmert ihn wenig. Bis er erwischt wird. In seiner Verzweiflung flüchtet er nach London, in der Hoffnung, dass ihn in der Großstadt erst mal niemand entdeckt. In der Künstler- und Aktivistenszene findet er Unterschlupf – und erfährt, dass die Regierung ein neues Gesetz plant: Selbst kleinste Urheberrechtsverletzungen im Internet sollen mit drakonischen Strafen geahndet werden. Trent und seine neuen Freunde ahnen, dass dahinter einige mächtige Medienkonzerne stecken, die das Internet zu ihrem Herrschaftsgebiet erklären wollen. Doch da haben sie nicht mit Trent gerechnet, der genau das tut, was er am besten kann: einen Film produzieren, diesmal zum Zwecke der Aufklärung.

Bier

Author: Heike Pfersdorff

Publisher: N.A

ISBN: 9783831008018

Category: Beer

Page: 192

View: 6571

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Tasting Beer, 2nd Edition

An Insider's Guide to the World's Greatest Drink

Author: Randy Mosher

Publisher: Storey Publishing

ISBN: 1612127789

Category: Cooking

Page: 376

View: 6031

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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Beer for All Seasons

A Through-the-Year Guide to What to Drink and When to Drink It

Author: Randy Mosher

Publisher: Storey Publishing

ISBN: 1612123481

Category: Cooking

Page: 200

View: 1187

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For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons or icy winter nights, and learn to make the most out of Craft Beer Week and Oktoberfest. Fun, fresh, and full of insider information, Beer for All Seasons will have you enjoying the varied delights of your favorite beverage year-round.

Bier brauen

Grundlagen, Rohstoffe, Brauprozess

Author: Jan Brücklmeier

Publisher: N.A

ISBN: 9783800109272

Category: Cooking

Page: 492

View: 7389

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