Yeast

The Practical Guide to Beer Fermentation

Author: Chris White,Jamil Zainasheff

Publisher: Brewers Publications

ISBN: 1938469062

Category: Cooking

Page: 304

View: 6758

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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

The Brew Your Own Big Book of Clone Recipes

Featuring 300 Homebrew Recipes from Your Favorite Breweries

Author: Brew Your Own

Publisher: Voyageur Press

ISBN: 0760364273

Category: Cooking

Page: 272

View: 7373

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For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

Water

A Comprehensive Guide for Brewers

Author: John Palmer,Colin Kaminski

Publisher: Brewers Publications

ISBN: 1938469100

Category: Cooking

Page: 300

View: 2093

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Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

Bier brauen

Grundlagen, Rohstoffe, Brauprozess

Author: Jan Brücklmeier

Publisher: N.A

ISBN: 9783800109272

Category: Cooking

Page: 492

View: 1087

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Die Biersorten der BRAUWELT

Ihre Geschichte und Rezepturen

Author: Horst Dornbusch

Publisher: Fachverlag Hans Carl

ISBN: 3418009050

Category: Cooking

Page: 302

View: 8493

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Dieses Buch ist eine einzigartige Sammlung von 117 der wichtigsten Bierrezepturen der Welt, einschließlich einiger historischer Biersorten der Weltgeschichte von der Antike bis zur Gegenwart. Jede ausführliche Sortenbeschreibung wird ergänzt durch eine Brauanleitung mit einer Zutatenliste, deren Mengenangaben sowohl für kommerzielle Brauereien auf den Hektoliter, als auch für Hobby-Brauer auf den Maßstab von 20 Litern bezogen ist. Der Autor Horst Dornbusch ist ein Bierexperte und FAchmann mit jahrzehntelanger Erfahrung. "Die Biersorten der BRAUWELT" ist als Referenzwerk einmalig in deutscher Sprache und darf in keiner Bier-Bibliothek fehlen.


The Brew Your Own Big Book of Homebrewing

All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros

Author: Brew Your Own

Publisher: Voyageur Press

ISBN: 0760354804

Category: Cooking

Page: 240

View: 779

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Packed with recipes, expert advice, step-by-step photos, and lots more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew. For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible beer at home. From well-tested recipes to expert advice, Brew Your Own sets the standard for quality. Now, for the first time, the magazine's best homebrew guides, recipes, troubleshooting, and tips are brought together in one book. The Brew Your Own Big Book of Homebrewing is the ultimate all-in-one homebrew book. It's a first-time homebrewer's best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty for the experienced homebrewer as well, including: Fully-illustrated guides for making the jump to all-grain brewing and for setting up your first kegging system More than 50 sought-after recipes to craft your favorite breweries' beers A deep dive on brewing ingredients The most useful troubleshooting features and tips from the pros from two decades of the magazine Whether you're looking to get into brewing, up your game, or find inspiration for your next brew day, this book has what you need.

Brewing Yeast and Fermentation

Author: Christopher Boulton,David Quain

Publisher: John Wiley & Sons

ISBN: 0470999403

Category: Cooking

Page: 656

View: 9971

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Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. Definitive reference work and practical guide for the industry. Highly commercially relevant yet academically rigorous. Authors from industry leading brewers.

So einfach ist Fermentieren

Wie Sie durch Vergärung wohlschmeckende und gesunde Lebensmittel herstellen: von Brot über Sauerkraut bis hin zu Bier und Wein

Author: Sandor Ellix Katz

Publisher: N.A

ISBN: 9783864451614

Category:

Page: 304

View: 2626

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GMO 101

A Practical Guide

Author: MR Alain Braux

Publisher: Alain Braux International Publishing, LLC.

ISBN: 098428835X

Category: Crops

Page: 272

View: 5559

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Dear Chef Alain. Thank you for caring and having the initiative of creating a book that will help bring much needed information about GMOs. This amazing book, will help us all live healthier lives, while also caring for the environment. Thank you for thinking ahead and caring not only for our health , but also for the future of the Earth. Wishing you the best in health. One Planet for all, all for one Planet. – Rachel Parent. Founder, Kids Right To Know. Twitter: @RachelsNews What a wonderful resource, Chef Alain Braux has created for us! In his 5th book on food and health, Alain Braux explores the dark sides of genetically modified organisms (GMOs) in our environment. He reviews how GMOs came to be and then became a major force in our current agricultural and industrial environment and, most importantly, how GMOs are beginning to adversely affect our health. Chef Alain explores the negative effects of GMOs on our immune systems, increasing the risk of developing food allergies, leading to the development of autoimmune diseases. The book also includes a comprehensive list of genetically engineered ingredients hidden in our food supply. What most of us do not realize is that GMOs are also used in the manufacturing of many vitamins and nutritional supplements! Chef Alain has given us the ultimate reference guide to keeping GMOs out of your life! As a practicing physician, a clinical researcher and a champion of using “Food As Medicine”, I highly recommend this book. If you care about your health, your family’s health, and the future of humanity this book is for you. – Dr. Terry Wahls. Clinical professor of Medicine, University of Iowa, Iowa City, Iowa, U. S. A. Author, The Wahls Protocol. How I Beat Progressive MS Using Paleo Principles and Functional Medicine at TerryWahls.com Chef Alain has provided a wonderful introduction for some, and resource for others wanting to expand their knowledge of GM foods. He’s written an accurate account of the beginning of the GMO takeover of our food system, while disproving the seed oligarchies propaganda and myths, and covering the many health concerns that are constantly present in our grocery stores. It covers the many important facts that are part of this issue, I wish for anyone trying to gain more knowledge of their food to read this book. – Birke Baehr. Internationally-known Youth Food Advocate, Author, Public Speaker, and Future Farmer in organic and sustainable farming practices at Birke on the Farm As a chef, Alain Braux has a deep appreciation for good-tasting, nutritious, and sustainably produced food. At the same time, he has a deep concern for foods that pose risks to our health and the environment, such as genetically engineered foods. He clearly expresses his concerns in GMO 101. A Practical Guide to Genetically Engineered Food. In this comprehensive book, Chef Alain describes the history of genetically engineered foods, how they are made, and, most importantly, how they threaten our health. He also lists, in incredible detail, the foods and ingredients that are derived from GMOs. In order to stop this uncontrolled experiment on our food, more and more people must become aware of this threat. GMO 101. A Practical Guide to Genetically Engineered Food is an excellent tool to learn about GMOs and to avoid them. – Ken Roseboro. Editor and Publisher, The Organic & Non-GMO Report This book is one of the most amazing GMO Truth guides in existence today, not only clearly detailing the harms, but providing a practical guideline to avoid the known dangers of these genetically engineered and agrochemical contaminated foods. I highly suggest anyone who is aware of the issue to read it and spread it far and wide! – Sayer Ji. Author, researcher, and lecturer on GMO issues; Steering Committee Member of the Global GMO Free Coalition (GGFC); Advisory board member of the National Health Federation.

Rework

Business - intelligent & einfach

Author: Jason Fried,David Heinemeier Hansson

Publisher: Riemann Verlag

ISBN: 3641041473

Category: Business & Economics

Page: 288

View: 6758

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Der Gegenentwurf zum unproduktiven Unternehmensalltag Wenn ein Unternehmen erfolgreich sein will, benötigt es angeblich hoch bezahlte Direktoren, lange Meetings, ein großes Werbebudget, Fünfjahrespläne und vor allem ständiges Wachstum. So weit die Theorie. In der Praxis kommen die Software-Unternehmer Jason Fried und David Heinemeier Hansson schon seit 10 Jahren ohne all das aus – und haben Erfolg. Die Autoren repräsentieren eine zukunftsweisende Geschäftskultur, die dabei ist, die alten Konzern-Dinosaurier das Fürchten zu lehren. Smart sind die neuen Unternehmer, beweglich, unprätentiös und technisch auf der Höhe. Arbeit ist für sie kein Selbstzweck, und Lebensqualität gehört ebenso zum Business wie die unvermeidliche menschliche Unzulänglichkeit. Nüchtern und wirksam setzt sich „Rework“ von hochtrabenden Begriffen wie „Reform“ oder „Revolution“ ab. Entstanden ist eine ketzerische „Business-Bibel“, die keine Management-Phrasen herbetet, sondern Mut macht zu echter Eigenständigkeit. Zu Recht schrieb ein Rezensent: „Sie können dieses Buch ignorieren, aber auf eigene Gefahr“.

Lass die Mitarbeiter surfen gehen

Die Erfolgsgeschichte eines eigenwilligen Unternehmers

Author: Yvon Chouinard,Naomi Klein

Publisher: Redline Wirtschaft

ISBN: 3864149576

Category: Business & Economics

Page: 280

View: 4412

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Yvon Chouinard ist Unternehmer wider Willen. Eigentlich wollte er nur Klettern und Surfen – und trotzdem baute er ein Multimillionen-Dollar-Unternehmen auf. In seiner Jugend verbrachte er viel Zeit in der Natur und ließ sich von seinem Vater das Schmiedehandwerk beibringen. Als begeisterter Kletterer entwickelte und verkaufte er sein eigenes Equipment, dessen Design sich bis heute kaum verändert hat. Nach und nach erweiterte er die Palette seines Angebots, wobei er und seine Mitarbeiter keine besondere Strategie verfolgten: Jeder tat, was nötig war – und worauf er Lust hatte. Aus dieser Mentalität entstand im Lauf der Zeit das erfolgreiche Unternehmen Patagonia. In dieser neu überarbeiteten Auflage zum 10-jährigen Jubiläum der Originalausgabe zeigt Yvon Chouinard – legendärer Kletterer, Geschäftsmann, Umweltschützer und Gründer von Patagonia, Inc. – wie seine eigene Lebensphilosophie zum erfolgreichen Unternehmensleitbild wurde und was Patagonia zu einem der am meisten respektierten und umweltbewussten Unternehmen der Erde machte. Lass die Mitarbeiter surfen gehen ist ein Buch, das sowohl für Unternehmer als auch Outdoor-Enthusiasten gleichermaßen beeindruckend ist.

Standards of Brewing

A Practical Approach to Consistency and Excellence

Author: Charles W. Bamforth

Publisher: N.A

ISBN: N.A

Category: Cooking

Page: 209

View: 7754

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This book covers an essential topic for today's brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations -- even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.

Guerilla Marketing des 21. Jahrhunderts

Clever werben mit jedem Budget

Author: Jay Conrad Levinson,Jeannie Levinson,Amy Levinson

Publisher: Campus Verlag

ISBN: 3593508532

Category: Business & Economics

Page: 439

View: 3606

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Kleiner Einsatz, große Wirkung Einfallsreiche Werbeaktionen, die möglichst wenig Geld kosten - das ist der Grundgedanke des Guerilla Marketings. Der Marketing-Experte Jay C. Levinson präsentiert in diesem Standardwerk sein revolutionäres Konzept: kreative Ideen und Aktionen, die mit kleinem Mitteleinsatz große Wirkungen erzeugen. Dabei zieht er alle Register und beweist anhand vieler praktischer Beispiele, wie einfach es ist, Chancen für sich zu nutzen und das Marketing schneller, schlanker, flexibler und effektiver zu machen.